In the plains and hills of Sri Lanka, nestled under a blanket of silver mist, grow the most exquisite teas the world has ever known. Handpicked by the tender hands of damsels, Ranfer nurtures only the finest buds that are processed through age old traditions of withering, rolling, fermentation, firing and grading to make the finest pure Ceylon Teas the world has grown to love.
The story of Ranfer Teas is interwoven inextricably with the lives of a closely knit group, the Ranfer family, for whom Ceylon tea is a passion, love and an intregal part of the daily life.
Ranfer, one of Sri Lanka`s largest exporters of tea, began as a traditional tea house founded by Nirmal Ranasinghe and Travice Fernando in 1985 . With its head office in Colombo, Ranfer sources the finest quality teas from particularly Sri Lanka. Through its strategically positioned offices in Vietnam, Kenya and Malawi, Ranfer accesses both Asian and African teas from Kenya, Malawi, Mozambique, Tanzania, Uganda, Zaire and Zambia. It is an unique strength difficult to match by the competitors.
The Ranfer work ethic is customer – focused, timely, results-oriented, flexible and quality – conscious .Its members are self-motivated individuals who provide a round-the-clock support system when delivering its orders.