Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves
Our Firm is the only B.O.I approved operations across the Pulses Splitting & Processing Industry in Sri-Lanka. All our products are produced in our 163,000 square feet state-of- the-art factory. This Factory is equipped with 09 production lines, which have a daily production capacity of over 400 MT per day.